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Vegan Chocolate Chip Cookies Recipe
Best cookies I've ever made.

FLAX EGGS (equivalent to two eggs)
  1. 2 tablespoons finely ground flax meal
  2. 1/4 cup water, room temperature or warmer
  3. 1 teaspoon coconut oil or plain vegetable oil
Whisk together and set aside to thicken.

DRY
  1. 2 1/4 cups all-purpose flour
  2. 1 tablespoon cornstarch
  3. 1 teaspoon baking soda
  4. 1 teaspoon salt
Whisk together and set aside.

WET
  1. 1 cup vegan butter or margarine (2 sticks at room temperature)
  2. 3/4 cup granulated sugar
  3. 3/4 cup packed brown sugar
  4. 2 teaspoons vanilla or other flavor extract
Mix until creamy using mixer on low.
Stir in 2 cups chocolate chips (semisweet or dark)

Bake at 350 for 11-14 minutes on middle rack. Use parchment or spray oil. Cool on wire rack.

OPTIONS: Substitute orange flavor and add orange zest. Substitue Oatmeal for some flour. Substitute raisans for some chocolate chips. Substitute applesauce or vegan yogurt for eggs.

Based on the traditional recipe on the back of a tollhouse chips bag. Veganized based on online recipe.

Dough
Dough
Baking
Baking
Stacks
Stacked
2025.06.20

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