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Pizza

Basic Vegan Pizza Recipe

• 3/4 cup water no warmer than 120F
• 1 package dry yeast
• 1-2 teaspoons sugar
• 3 tablespoons oil, olive or corn
• 2 cups flour
• 1 teaspooon salt

1. Combine flour and salt separately in mixing bowl.
2. Stir warm water, sugar and yeast, plus a few tablespoons of flour. Set aside covered with a warm wet cloth somewhere warm for at least 15 minutes but not too long.
3. Add foamy yeast water mix then oil to flour and stir.
4. Mixer with dough hook on low a few minutes until gummy changes to doughy. Add more flour as needed.
5. Set aside covered with a warm wet cloth somewhere warm for at least 60 minutes to proof.
6. Pre-heat oven to 425, use middle rack.
7. Split dough into 2-3 balls. Spread ball out on pizza pan. Pre-bake crust for five to seven minutes.
8. Add toppings.
9. Bake at least 10 more minutes until cheese is bubbly and crust is browned.

Slightly modified from recipe formerly on packages of Fleischmann's yeast.

Some variations I've made:

Shroomy Burger Peppers.

Vegan Apple Sage Nausage Fresh Basil Pineapple.

Vegan Pepperoni Fresh Tomatoes.

Brussel Sprouts Marinated in Balsamic Vinegar Sauteed with Garlic Vegan Mozzarella.

Heart Shaped Slivers Of Tuber Steamed with Shallots and Blueberries Sauteed Onions Vegan Cheddar Heart Shaped Crust.

Macaroni and Cheese.

Pineapple Mozzarella and Candied Jalapenos.

Sauteed Eggplant and Hot Peppers.

Left: Sauteed Zucchini with Garlic and Onions with Cheddar. Right: Olives Sweet Peppers and Vegan Cheese.

Sweet Peppers Pineapple Vegan Marshmallows Vegan Cheese and more.

Vegan Marshmallows Dark Chocolate Chips Pineapple Swedish Fish Vegan Cheese Tomato Sauce.

2025.06.20

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